Be among the first to experience the newest addition to Hobart’s food and drink scene.
PIER is a restaurant, bar and listening room over the water on Elizabeth Street Pier. It will be open for breakfast, lunch, dinner, drinks and vinyl seven days a week, and will feature top-notch Tassie fare, album nights, guest selectors and very large speakers (not always cranked up).
EV Ready Tasmania
We’ll also hear from Lauren Cameron, Carbon and Sustainability Advisor at TICT, about their new program to help tourism businesses support EV-driving visitors: EV Ready Tasmania. There’s a lot more than an efficient charging network required to be a truly EV ready destination. Whether your business is large or small, accommodation or experiential, regional or metropolitan, this program is a development opportunity for everyone.
Citadines Elizabeth Street Pier Hobart
The team from Citadines will be at the ready to conduct tours of the hotel.
There will be a cap on numbers for this one, so get in quick!
Nibbles will be provided, and drinks available for purchase at the bar. And if you’d like to stay on for dinner afterwards, you can book a table HERE.
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Wednesday, 21 October, 2026
4.00pm – 6.00pm
PIER, Elizabeth Street Pier
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Please note that there are regularly photographers at our events, taking photos for use on digital platforms. If you do not want to be photographed, please let us know when you RSVP, or on arrival at the event.
We are able to deliver Tips and Tipples events to our members free of charge as part of their membership benefits package, however, if you are not a partner or financial member of DST and would like to come, or if you are a member and would like to bring a guest, please contact us. Please also let us know if you have any specific access requirements.