Established Tasmanian family businesses Mures Tasmania & Pooley Wines, have collaborated to deliver the Southern Bluefin Carving Ceremony, a new dining experience running as part of Tourism Tasmania’s winter campaign, this Off Season.
Held in Mures flagship Upper Deck restaurant on Victoria Dock in Hobart, this event heroes the Southern Bluefin Tuna, a fish which is highly prized by both commercial and recreational fishers.
Freshly caught in Tasmanian waters by Mures very own fishing vessel Selkie, the event commences with an in-house carving ceremony, where a whole tuna is respectfully presented and sliced in front of guests by fisher Jock Mure, General Manager of Mures Fishing.
Guests are invited to taste samples straight from the frame, before experiencing a 4-course degustation menu prepared from the freshly carved Tuna. Known for its vibrant colour, texture, and rich umami flavour, each course showcases the versatility and freshness of this premium fish. This hook-to-plate experience is the signature practice of Mures’ restaurants.
Throughout the evening, every dish is paired with renowned Pooley Wines, presented by 3rd generation family member and Brand Ambassador, Matt Pooley. Each varietal has been carefully selected to complement the presentation of the Tuna and the flavours found in each course.
This dining experience celebrates Tasmania’s renowned seafood & viticulture industries and the time-honoured practice and knowledge of two third-generation Tasmanian families. This event will be held on the first Tuesday of every month of the Off Season, from May to August.
Mures Director, Will Mure said ”the Southern Bluefin Carving ceremony is an exciting new direction for us. We are in a unique position where we catch a lot of our own fish and being able to present a magnificent fish like the Southern Bluefin Tuna to our customers in this way is very special. Sharing this experience with Pooleys, another multi-generational Tasmanian family business creates an even greater event. We are sure that everyone will truly appreciate this winter delight.”
Pooley Wines General Manager, Tristan Jones said “Pooley Wines is truly honoured to be invited to partner with Mures for this occasion. It is the perfect pairing, two longstanding Tasmanian family businesses with deep roots and shared values, especially in our commitment to caring for the environments that sustain us. This mutual respect for our ecosystems enables us to offer the highest quality products to an ever-growing and discerning audience.”
Event Venue. Mures Upper Deck Restaurant & Kelp Bar Victoria Dock, Hobart, TAS, 7000
Event Dates. The Southern Bluefin Carving Ceremony will be held at 6pm on the first Tuesday of each month of the Off Season: Tuesday 5th May | Tuesday 3rd June | Tuesday 1st July | Tuesday 5th August
Price. $190 per person. Includes Tasmanian Southern Bluefin Tuna carving ceremony presentation followed by a 4-course Tuna degustation menu with paired Pooley Wines.
Bookings & Enquiries. General bookings can be made online at mures.com.au/the-off-season or by phoning (03) 6231 1999. For enquiries or group bookings of 12 or more people, contact Gabriela Montesinos at functions@mures.com.au or on (03) 632 3121.
About Mures Tasmania
Mures Tasmania is a fully integrated, third-generation family owned and operated business synonymous with fresh, sustainable, premium local seafood and ‘hook-to-plate’ practice. Established in 1973, they are located at Victoria Dock on the Hobart waterfront in Tasmania. Mures Fish Centre houses three seafood restaurants, a fishmonger’s retail outlet and café, and have recently welcomed their new venue Kelp Bar. Champions of sustainable fishing practices, they catch, process and serve fish straight from their two vessels Diana & Selkie. This carefully managed process ensures that the only the fish leaves their hands is when it reaches Mures customers.
To learn more about Mures Tasmania visit www.mures.com.au or @murestasmania on Facebook and Instagram.
For further information contact Will Mure at will@mures.com.au or on 0417 334 742.
About Pooley Wines
Founded in 1985, Pooley Wines is a third-generation, family-run vineyard in Tasmania’s Coal River Valley. Specialising in cool-climate varieties, the winery is celebrated for its award-winning Riesling, Pinot Noir, and Chardonnay. With two estate-owned vineyards—Cooinda Vale and Butcher’s Hill—Pooley Wines is deeply committed to sustainable grape growing and environmental stewardship. In 2023, it became the first Tasmanian vineyard to be named ‘Winery of the Year’ by James Halliday’s Wine Companion, cementing its place among Australia’s most esteemed producers.
To learn more about Pooley Wines visit www.pooleywines.com.au or @pooleywines on Facebook and Instagram.
For further information contact Tristan Jones at tristan@pooleywines.com.au or on 0438 502 866.